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string(11) "Alison Bell" string(620) "

Alison Bell is a Red Seal Chef and a food educator who holds a Le Cordon Bleu Master of Arts in Gastronomy.  She loves to prepare deliciously uncomplicated foods, made with the freshest, local and seasonal ingredients. Alison’s culinary career includes leading the Chef Training Program at DTSS in Invermere for twenty years where she instilled a passion for delicious food and cooking in scores of young cooks, running a successful café, dabbling in food writing and food photography and working to build her local food system with a variety of food security organizations such as Columbia Food & Farm.

" string(9) "Presenter" string(86) ""