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string(41) "Edible Acres, Cafe and Widerberry Nursery" string(2227) "

Winderberry is one of the largest independent garden centres in the Windermere Valley. We are stewards of the horticultural industry, trying to be mindful as possible about our environment and health of our community. This year we are celebrating 33 years of business ~ and in that time we have never used a chemical herbicide or pesticide on our property, nor have we promoted or sold such products.

We are a family owned and operated business providing our customers with innovative plant material and design. Our philosophy remains deeply rooted in our values of promoting healthy living through growing sustainably. Winderberry offers many different gardening experiences: annual flower production, hanging baskets & planters, perennials, trees & shrubs, soil products, conditioners & mulch, organic seed, fertilizers & manures & natural biological controls, and cut flower bouquets.

Farmer Oliver Egan is the heart and soul of Edible Acres Farm. He ispassionate about growing all food and flowers, and a jack of all trades as he runs from farm, to greenhouse, to nursery to soil and compost patch. Hebrings bottomless energy and an appetite for great food to his team.
Lin Egan holds a BSc in Global Resource Systems from the University ofBC, where she focused on sustainable agriculture and food safety. Lin has a passion and drive to bring food and flowers to her community in the
Columbia Valley.
Chef Randy MacSteven is a certified Red Seal Chef and is the heart andsoul of Edible Acres Cafe. His passion for food continues to grow as he gets the opportunity to work with the fresh farm harvest every morning.He’s been inspired to imagine and create homespun food masterpieces.
Anna Steedman is sister of Lin Egan and grew up working at Winderberry,which turned into a life-long passion for anything that grows, from flowers to food. Anna is the glue that keeps the café and greenhouse moving through
the seasons.
Together, this team of 4 continue to ebb and flow with the changing times,while keeping their core values of growing sustainable food and flowersfront and centre, as well as creating healthy and tasty treats for the valley.

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